CAULIFLOWER ALA POLAND Recipe For Vegetable Lovers



Title	CAULIFLOWER ALA POLAND
Category:	Vegetable
Ingredients:	2 hard-boiled egg whites 1 tsp. parsley 2 tbsp. sour cream Pepper to taste 1/4 c. melted butter 3 tbsp. bread crumbs 1 head cauliflower, steamed
Directions:	Place a clean head of cauliflower on rack over simmering water. Cover and steam for 20 to 25 minutes. While cauliflower is steaming, cut egg whites into small pieces. Add parsley, sour cream, and pepper to egg whites. Just before serving, melt butter and stir in bread crumbs over cauliflower, top with egg mixture.
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CAULIFLOWER ALA POLAND 2 hard-boiled egg whites 1 tsp. parsley 2 tbsp. sour cream Pepper to taste 1/4 c. melted butter 3 tbsp. bread crumbs 1 head cauliflower, steamed Place a clean head of cauliflower on rack over simmering water. Cover and steam for 20 to 25 minutes. While cauliflower is steaming, cut egg whites into small pieces. Add parsley, sour cream, and pepper to egg whites. Just before serving, melt butter and stir in bread crumbs over cauliflower, top with egg mixture. Copy and Paste the box above into any text file. Printer Friendly Version
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