VELVET ACORN SQUASH BISQUE Recipe For Vegetable Lovers



Title	VELVET ACORN SQUASH BISQUE
Category:	Vegetable
Ingredients:	3 tbsp. butter 1 c. carrot, grated 2 med. potatoes, peeled & cubed 4 c. strong chicken broth 1/2 c. milk 1 c. onion, finely chopped Salt & white pepper, to taste 2 acorn squash, peeled & cubed 1/2 c. cream Cayenne pepper
Directions:	Melt the butter in a saucepan. Add the onion, carrot, salt and white pepper. Cook over low heat until soft, stirring often. Add the potatoes and squash. Pour in the chicken broth and simmer, covered, over low heat for about 25 minutes or until all the vegetables are tender. Puree in blender. Return to stove. Stir in the cream and milk. Taste for seasoning and reheat. Sprinkle each serving with cayenne pepper. Serves 4 to 6.
This recipe and HUNDRED's of other Vegetable Recipes are available for Instant PDF Download to your Desktop below:
VELVET ACORN SQUASH BISQUE 3 tbsp. butter 1 c. carrot, grated 2 med. potatoes, peeled & cubed 4 c. strong chicken broth 1/2 c. milk 1 c. onion, finely chopped Salt & white pepper, to taste 2 acorn squash, peeled & cubed 1/2 c. cream Cayenne pepper Melt the butter in a saucepan. Add the onion, carrot, salt and white pepper. Cook over low heat until soft, stirring often. Add the potatoes and squash. Pour in the chicken broth and simmer, covered, over low heat for about 25 minutes or until all the vegetables are tender. Puree in blender. Return to stove. Stir in the cream and milk. Taste for seasoning and reheat. Sprinkle each serving with cayenne pepper. Serves 4 to 6. Copy and Paste the box above into any text file. Printer Friendly Version
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VELVET ACORN SQUASH BISQUE

This recipe and HUNDRED's of other Vegetable Recipesare available for Instant PDF Download to your Desktop below:

This recipe and HUNDRED's of other Vegetable Recipes
are available for Instant PDF Download to your Desktop below: