ARTICHOKE SUPREME Recipe For Vegetable Lovers



Title	ARTICHOKE SUPREME
Category:	Vegetable
Ingredients:	4 oz. macaroni, med. shells, cooked 1 (6 oz.) artichokes 1/2 sm. zucchini, sliced thin 1 lg. carrot, shredded 2 oz. salami, cut in thin strips 2 tbsp. Parmesan cheese, grated 1 c. Mozzarella cheese, grated 2 tbsp. salad oil 2 tbsp. white wine vinegar 3/4 tsp. dry mustard 1/2 tsp. oregano 1/2 tsp. basil 1 clove garlic
Directions:	Marinate oil, vinegar, mustard, oregano, basil, garlic and cut up artichokes, for a few hours. Mix with remaining ingredients. Absolutely delicious. Serves 8 to 10.
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ARTICHOKE SUPREME 4 oz. macaroni, med. shells, cooked 1 (6 oz.) artichokes 1/2 sm. zucchini, sliced thin 1 lg. carrot, shredded 2 oz. salami, cut in thin strips 2 tbsp. Parmesan cheese, grated 1 c. Mozzarella cheese, grated 2 tbsp. salad oil 2 tbsp. white wine vinegar 3/4 tsp. dry mustard 1/2 tsp. oregano 1/2 tsp. basil 1 clove garlic Marinate oil, vinegar, mustard, oregano, basil, garlic and cut up artichokes, for a few hours. Mix with remaining ingredients. Absolutely delicious. Serves 8 to 10. Copy and Paste the box above into any text file. Printer Friendly Version
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