CORN VEGETABLE MEDLEY Recipe For Vegetable Lovers



Title	CORN VEGETABLE MEDLEY
Category:	Vegetable
Ingredients:	1 can Campbell's NEW Golden Corn Soup 1/2 c. milk 2 c. broccoli flowerets 1 c. sliced carrots 1 c. cauliflowerets 1/2 c. shredded Cheddar cheese (optional)
Directions:	In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through. Makes 6 servings. If desired substitute with 1 bag (16 ounce) frozen broccoli, carrots and cauliflower for fresh vegetables. (You would reduce cooking time 15 minutes).
This recipe and HUNDRED's of other Vegetable Recipes are available for Instant PDF Download to your Desktop below:
CORN VEGETABLE MEDLEY 1 can Campbell's NEW Golden Corn Soup 1/2 c. milk 2 c. broccoli flowerets 1 c. sliced carrots 1 c. cauliflowerets 1/2 c. shredded Cheddar cheese (optional) In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through. Makes 6 servings. If desired substitute with 1 bag (16 ounce) frozen broccoli, carrots and cauliflower for fresh vegetables. (You would reduce cooking time 15 minutes). Copy and Paste the box above into any text file. Printer Friendly Version
BACK \| Return to Recipes Main \| Search Greenhouse Growing Guide \| Vegetarians Today \| Vegetarian Guide