COUNTRY CABBAGE Recipe For Vegetable Lovers



Title	COUNTRY CABBAGE
Category:	Vegetable
Ingredients:	1/2 head cabbage, coarsely chopped 3 tbsp. butter 1 tbsp. flour Salt and pepper
Directions:	Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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COUNTRY CABBAGE 1/2 head cabbage, coarsely chopped 3 tbsp. butter 1 tbsp. flour Salt and pepper Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well. Copy and Paste the box above into any text file. Printer Friendly Version
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