Title

CAULIFLOWER AND BROCCOLI
Category: Vegetable
Ingredients: 
 1 head cauliflower, broken or sliced
   into sm. flowerets (4 c.)
1 bunch broccoli, cut into small size
   pieces (4 c.)
1 c. mayonnaise
3 tbsp. sugar
1/4 c. red wine vinegar
6 slices bacon, cooked crisp and
   crumbled
3/4 c. nuts, chopped
Directions: Wash and prepare vegetables. Cook bacon and crumble. Chop nuts. Put vegetables in large bowl. Mix mayonnaise, sugar, and vinegar in small bowl. Pour over vegetables and stir together. Add bacon and nuts and stir to mix. Cover and refrigerate 4 to 6 hours or overnight before serving. The longer it marinates, the better it is.

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