BAKED ZUCCHINI Recipe For Vegetable Lovers



Title	BAKED ZUCCHINI
Category:	Vegetable
Ingredients:	1 1/2 to 2 lb. zucchini Salt to taste 1 lg. onion 1 c. bread crumbs 1/2 lb. grated cheese 1 or 2 eggs 1 c. milk
Directions:	Grind or grate squash and steam in frying pan with oil enough to keep from sticking. Add onions, cut fine. Cook 10 to 15 minutes. Cool slightly before adding milk and bread crumbs and part of cheese. Add well-beaten egg and some cheese. Put in baking dish, top with bread crumbs and cheese. Bake at 325 degrees for 30 to 45 minutes.
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BAKED ZUCCHINI 1 1/2 to 2 lb. zucchini Salt to taste 1 lg. onion 1 c. bread crumbs 1/2 lb. grated cheese 1 or 2 eggs 1 c. milk Grind or grate squash and steam in frying pan with oil enough to keep from sticking. Add onions, cut fine. Cook 10 to 15 minutes. Cool slightly before adding milk and bread crumbs and part of cheese. Add well-beaten egg and some cheese. Put in baking dish, top with bread crumbs and cheese. Bake at 325 degrees for 30 to 45 minutes. Copy and Paste the box above into any text file. Printer Friendly Version
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