CAULIFLOWER AU GRATIN Recipe For Vegetable Lovers



Title	CAULIFLOWER AU GRATIN
Category:	Vegetable
Ingredients:	1 lg. head cauliflower 1/4 c. butter or margarine, divided 1/2 c. diced onion 1 1/2 c. (6 oz.) shredded cheddar cheese 1 c. (8 oz.) sour cream 1/4 tsp. salt 1/2 c. dried bread crumbs
Directions:	Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.
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CAULIFLOWER AU GRATIN 1 lg. head cauliflower 1/4 c. butter or margarine, divided 1/2 c. diced onion 1 1/2 c. (6 oz.) shredded cheddar cheese 1 c. (8 oz.) sour cream 1/4 tsp. salt 1/2 c. dried bread crumbs Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes. Copy and Paste the box above into any text file. Printer Friendly Version
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