ASPARAGUS CASSEROLE Recipe For Vegetable Lovers



Title	ASPARAGUS CASSEROLE
Category:	Vegetable
Ingredients:	2 (14 1/2 oz.) cans cut asparagus, drained 1 1/2 tbsp. butter, melted 1 tbsp. flour 3/4 c. milk 2/3 c. Cheddar cheese, grated 1/8 tsp. salt 1/2 c. Ritz crackers, crushed 1/2 tbsp. butter
Directions:	Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In small pan over medium heat, melt butter. Add flour, then add milk gradually. Cook slowly until thickened, stirring constantly. Add cheese and salt. Pour sauce over asparagus, sprinkle with cracker crumbs and dot over top with butter. Bake 40 minutes.
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ASPARAGUS CASSEROLE 2 (14 1/2 oz.) cans cut asparagus, drained 1 1/2 tbsp. butter, melted 1 tbsp. flour 3/4 c. milk 2/3 c. Cheddar cheese, grated 1/8 tsp. salt 1/2 c. Ritz crackers, crushed 1/2 tbsp. butter Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In small pan over medium heat, melt butter. Add flour, then add milk gradually. Cook slowly until thickened, stirring constantly. Add cheese and salt. Pour sauce over asparagus, sprinkle with cracker crumbs and dot over top with butter. Bake 40 minutes. Copy and Paste the box above into any text file. Printer Friendly Version
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