BAKED BEANS Recipe For Vegetable Lovers



Title	BAKED BEANS
Category:	Vegetable
Ingredients:	3 (16 oz.) pork & beans 1 (16 oz.) butter beans 1 (16 oz.) kidney beans 1 tsp. prepared mustard Dash garlic powder 3/4-1 c. ketchup 1 sm. onion, chopped 1/4 c. dark brown sugar 1/2 lb. bacon (chopped in pieces) reserve 3 strips for top
Directions:	Drain butter and kidney beans. Mix beans, spices, ketchup and sugar. Brown bacon pieces, then fry onions until golden brown. Fold bacon and onions into beans. Bake at 350 degrees for 1 hour, uncover the last 20 minutes. Decorate beans with remaining bacon arranged on top.
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BAKED BEANS 3 (16 oz.) pork & beans 1 (16 oz.) butter beans 1 (16 oz.) kidney beans 1 tsp. prepared mustard Dash garlic powder 3/4-1 c. ketchup 1 sm. onion, chopped 1/4 c. dark brown sugar 1/2 lb. bacon (chopped in pieces) reserve 3 strips for top Drain butter and kidney beans. Mix beans, spices, ketchup and sugar. Brown bacon pieces, then fry onions until golden brown. Fold bacon and onions into beans. Bake at 350 degrees for 1 hour, uncover the last 20 minutes. Decorate beans with remaining bacon arranged on top. Copy and Paste the box above into any text file. Printer Friendly Version
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