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| Title |
BROCCOLI BALLS |
| Category: |
Vegetable |
| Ingredients: |
1 pkg. broccoli cutlets, cooked &
drained
3/4 c. melted margarine
1 tsp. pepper
1/2 tsp. garlic salt
1/2 c. Parmesan cheese
3 c. Pepperidge Farm stuffing
6 eggs, beaten |
| Directions: |
Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls. Bake at 325 degrees for 15-20 minutes until lightly browned. Mix can be made the day before and kept refrigerated. |
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