APRICOT - GLAZED CARROTS Recipe For Vegetable Lovers



Title	APRICOT - GLAZED CARROTS
Category:	Vegetable
Ingredients:	5 c. julienne-cut carrots 3/4 c. water 1/4 tsp. salt 1/4 c. apricot preserves
Directions:	In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook over medium heat 8-12 minutes or until carrots are tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup) servings.
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APRICOT - GLAZED CARROTS 5 c. julienne-cut carrots 3/4 c. water 1/4 tsp. salt 1/4 c. apricot preserves In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook over medium heat 8-12 minutes or until carrots are tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup) servings. Copy and Paste the box above into any text file. Printer Friendly Version
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