ASPARAGUS OMELET Recipe For Vegetable Lovers



Title	ASPARAGUS OMELET
Category:	Vegetable
Ingredients:	1 lg. can asparagus tips 1 tsp. salt 1/2 (2 slices) c. bread crumbs 4 eggs 1 1/2 c. milk 1/4 tsp. paprika
Directions:	Drain can of asparagus tips and arrange on bottom of lightly buttered baking dish. Add salt, sprinkle over this, bread crumbs (without crusts) of fresh bread. Beat eggs slightly, add milk. Pour over ingredients in dish. Sprinkle paprika over top. Place in cold oven bake for 1 hour at 325 degrees.
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ASPARAGUS OMELET 1 lg. can asparagus tips 1 tsp. salt 1/2 (2 slices) c. bread crumbs 4 eggs 1 1/2 c. milk 1/4 tsp. paprika Drain can of asparagus tips and arrange on bottom of lightly buttered baking dish. Add salt, sprinkle over this, bread crumbs (without crusts) of fresh bread. Beat eggs slightly, add milk. Pour over ingredients in dish. Sprinkle paprika over top. Place in cold oven bake for 1 hour at 325 degrees. Copy and Paste the box above into any text file. Printer Friendly Version
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