CRAB STUFFED POTATOES Recipe For Vegetable Lovers



Title	CRAB STUFFED POTATOES
Category:	Vegetable
Ingredients:	4 med. baking potatoes 1 (6 oz.) can crabmeat, drained 1/2 c. butter, softened 1/2 c. light cream 1 tsp. salt 4 tbsp. grated onion 1 c. grated sharp cheese Paprika
Directions:	Bake potatoes whole until fork tender. Cut lengthwise and scoop out potato. Combine potato with ingredients and beat with mixer. Fold in crab meat and refill shells. Sprinkle with paprika. Bake in oven at 400 degrees for 15 minutes. Can be frozen and reheated at 350 degrees for 30 minutes.
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CRAB STUFFED POTATOES 4 med. baking potatoes 1 (6 oz.) can crabmeat, drained 1/2 c. butter, softened 1/2 c. light cream 1 tsp. salt 4 tbsp. grated onion 1 c. grated sharp cheese Paprika Bake potatoes whole until fork tender. Cut lengthwise and scoop out potato. Combine potato with ingredients and beat with mixer. Fold in crab meat and refill shells. Sprinkle with paprika. Bake in oven at 400 degrees for 15 minutes. Can be frozen and reheated at 350 degrees for 30 minutes. Copy and Paste the box above into any text file. Printer Friendly Version
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