BROCCOLI SOUFFLE Recipe For Vegetable Lovers



Title	BROCCOLI SOUFFLE
Category:	Vegetable
Ingredients:	1 bag frozen broccoli (or 2 sm. boxes) 1 can cream of celery soup 2 eggs, beaten 1/2 c. chopped onion
Directions:	Stir together in a casserole dish. Top with: 1 c. grated Cheddar cheese 10-12 crumbled, smashed Ritz crackers Pat of butter Bake at 350 degrees for 25-35 minutes.
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BROCCOLI SOUFFLE 1 bag frozen broccoli (or 2 sm. boxes) 1 can cream of celery soup 2 eggs, beaten 1/2 c. chopped onion Stir together in a casserole dish. Top with: 1 c. grated Cheddar cheese 10-12 crumbled, smashed Ritz crackers Pat of butter Bake at 350 degrees for 25-35 minutes. Copy and Paste the box above into any text file. Printer Friendly Version
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