CHEESE POTATO CASSEROLE Recipe For Vegetable Lovers



Title	CHEESE POTATO CASSEROLE
Category:	Vegetable
Ingredients:	6 med. potatoes 1/2 c. milk 8 oz. sour cream 1/4 tsp. pepper 4 oz. shredded Cheddar (mild) 2 tbsp. butter 1 tsp. salt Paprika
Directions:	Cook potatoes in boiling salted water for 30 minutes. Cool, peel and grate potatoes. Combine cheese, milk, and butter in a small saucepan; slow heat until melted. Stir occasionally. Remove from heat. Stir in sour cream, salt and pepper. Add cheese mixture to potatoes. Pour into greased 2 quart casserole dish. Sprinkle with paprika.
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CHEESE POTATO CASSEROLE 6 med. potatoes 1/2 c. milk 8 oz. sour cream 1/4 tsp. pepper 4 oz. shredded Cheddar (mild) 2 tbsp. butter 1 tsp. salt Paprika Cook potatoes in boiling salted water for 30 minutes. Cool, peel and grate potatoes. Combine cheese, milk, and butter in a small saucepan; slow heat until melted. Stir occasionally. Remove from heat. Stir in sour cream, salt and pepper. Add cheese mixture to potatoes. Pour into greased 2 quart casserole dish. Sprinkle with paprika. Copy and Paste the box above into any text file. Printer Friendly Version
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