CARROTS Recipe For Vegetable Lovers



Title	CARROTS
Category:	Vegetable
Ingredients:	2 lb. pkg. carrots, shredded 2 chopped onions 1/2 c. water
Directions:	Cover and steam for 20 minutes. Drain. Fry 2 cups soft bread crumbs in 1/4 cup butter. Add 1 1/2 teaspoon salt, 3/4 cup cream. Mix with carrots. Put into greased mold. Bake at 350 degrees for 45 minutes.
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CARROTS 2 lb. pkg. carrots, shredded 2 chopped onions 1/2 c. water Cover and steam for 20 minutes. Drain. Fry 2 cups soft bread crumbs in 1/4 cup butter. Add 1 1/2 teaspoon salt, 3/4 cup cream. Mix with carrots. Put into greased mold. Bake at 350 degrees for 45 minutes. Copy and Paste the box above into any text file. Printer Friendly Version
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