BLACK-EYED PEAS WITH SAUSAGE Recipe For Vegetable Lovers



Title	BLACK-EYED PEAS WITH SAUSAGE
Category:	Vegetable
Ingredients:	1/2 lb. pork sausage (bulk hot or mild) 2 c. water 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 2 (10 oz.) pkgs. frozen black-eyed peas
Directions:	Brown sausage in a large skillet; drain. Add water and seasoning and bring to a boil. Add peas and return to a boil. Cover, reduce heat and simmer 40 to 45 minutes. Yield: 6 to 8 servings.
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BLACK-EYED PEAS WITH SAUSAGE 1/2 lb. pork sausage (bulk hot or mild) 2 c. water 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 2 (10 oz.) pkgs. frozen black-eyed peas Brown sausage in a large skillet; drain. Add water and seasoning and bring to a boil. Add peas and return to a boil. Cover, reduce heat and simmer 40 to 45 minutes. Yield: 6 to 8 servings. Copy and Paste the box above into any text file. Printer Friendly Version
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