BROCCOLI-CORN BAKE Recipe For Vegetable Lovers



Title	BROCCOLI-CORN BAKE
Category:	Vegetable
Ingredients:	1 (16 oz.) can cream-style corn 1 (10 oz.) pkg. chopped broccoli (if frozen, thawed) 1 egg, beaten 1/2 c. crackers, crushed 1 tbsp. onion (instant minced) 2 tbsp. margarine, melted 1/2 tsp. salt 1/4 tsp. pepper
Directions:	Combine all these ingredients and pour into one quart buttered casserole dish. 1/2 c. crushed saltine crackers 4 tbsp. melted margarine Sprinkle over vegetables. Bake, uncovered, at 350 degrees for 35 to 40 minutes or until well heated. Serves 4 to 6.
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BROCCOLI-CORN BAKE 1 (16 oz.) can cream-style corn 1 (10 oz.) pkg. chopped broccoli (if frozen, thawed) 1 egg, beaten 1/2 c. crackers, crushed 1 tbsp. onion (instant minced) 2 tbsp. margarine, melted 1/2 tsp. salt 1/4 tsp. pepper Combine all these ingredients and pour into one quart buttered casserole dish. 1/2 c. crushed saltine crackers 4 tbsp. melted margarine Sprinkle over vegetables. Bake, uncovered, at 350 degrees for 35 to 40 minutes or until well heated. Serves 4 to 6. Copy and Paste the box above into any text file. Printer Friendly Version
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