CORN PUDDING Recipe For Vegetable Lovers



Title	CORN PUDDING
Category:	Vegetable
Ingredients:	1 (16 oz.) can cream corn 1/2 tsp. salt Pepper to taste 3 tbsp. sugar 3 tbsp. flour 2 eggs (beaten) 2 c. milk 2 tbsp. butter 1 tbsp. nutmeg
Directions:	1. Mix together the corn, salt, pepper, sugar and flour, blend well. 2. Add in the beaten eggs and milk. 3. Pour into a 1 1/2 quart casserole dish. 4. Dot with butter and sprinkle the top with nutmeg. 5. Bake at 325 degrees for 1 hour until firm. Serves 6.
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CORN PUDDING 1 (16 oz.) can cream corn 1/2 tsp. salt Pepper to taste 3 tbsp. sugar 3 tbsp. flour 2 eggs (beaten) 2 c. milk 2 tbsp. butter 1 tbsp. nutmeg 1. Mix together the corn, salt, pepper, sugar and flour, blend well. 2. Add in the beaten eggs and milk. 3. Pour into a 1 1/2 quart casserole dish. 4. Dot with butter and sprinkle the top with nutmeg. 5. Bake at 325 degrees for 1 hour until firm. Serves 6. Copy and Paste the box above into any text file. Printer Friendly Version
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