Title

CHOPPED BROCCOLI

Category: Vegetable
Ingredients:
 2 pkgs. chopped broccoli
1 stick margarine or butter
1 can Campbell Cheddar cheese soup
1/2 pkg. Pepperidge Farm stuffing
   crumbs
1/2 c. slivered almonds
Directions: Cook 2 packages chopped broccoli. Drain. Place in greased baking dish. Cover with Cheddar cheese soup. Bring 1 cup water to boil and melt margarine. Remove from heat. Add crumbs, mix and spread over the broccoli and cheese. Add almonds for garnish. Bake at 375 degrees for 30 minutes. Serves 6 to 8.

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