BAKED APPLE & CARROT CASSEROLE Recipe For Vegetable Lovers



Title	BAKED APPLE & CARROT CASSEROLE
Category:	Vegetable
Ingredients:	6 apples, cooked, peeled, and thinly sliced 2 c. cooked carrot slices 1/2 c. brown sugar 2 tbsp. flour Salt to taste 3/4 c. orange juice
Directions:	Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes. Serves 6.
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BAKED APPLE & CARROT CASSEROLE 6 apples, cooked, peeled, and thinly sliced 2 c. cooked carrot slices 1/2 c. brown sugar 2 tbsp. flour Salt to taste 3/4 c. orange juice Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes. Serves 6. Copy and Paste the box above into any text file. Printer Friendly Version
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