CRACKLY CORN Recipe For Vegetable Lovers



Title	CRACKLY CORN
Category:	Vegetable
Ingredients:	1 c. sugar 1/4 c. butter 1/2 c. dark corn syrup 1/2 tsp. vanilla 1/2 tsp. salt
Directions:	Pour over 8 cups popped popcorn. Toss gently to coat corn. Bake at 200 degrees for 1 hour.
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CRACKLY CORN 1 c. sugar 1/4 c. butter 1/2 c. dark corn syrup 1/2 tsp. vanilla 1/2 tsp. salt Pour over 8 cups popped popcorn. Toss gently to coat corn. Bake at 200 degrees for 1 hour. Copy and Paste the box above into any text file. Printer Friendly Version
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