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| Title |
CANNED GREEN TOMATOES |
| Category: |
Vegetable |
| Ingredients: |
green tomatoes |
| Directions: |
Slice green tomatoes and put in crock. Put handful of salt over top. Pour boiling water over; enough to cover. Let stand 1 hour or longer. Drain. Pack in jars, drain. Fill jars with boiling water. Cold pack until water starts to bubble inside jars. Remove from heat. |
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